Bibliografía
- Bellón Alonso S, García Ezquiaga J, Torija Berzal P, Díaz Tardón S, Muñoz San José M, Alonso López P, et al. Food Protein-Induced Enterocolitis Syndrome: Increased Prevalence of This Great Unknown-Results of the PREVALE Study. J Allergy Clin Immunol. 2019;143:430-3.
- Caubet JC, Cianferoni A, Groetch M, Nowak-Wegrzyn A. Food protein-induced enterocolitis syndrome. Clin Exp Allergy. 2019;49:1178-90.
- Cherian S, Varshney P. Food Protein-Induced Enterocolitis Syndrome (FPIES): Review of Recent Guidelines. Curr Allergy Asthma Rep. 2018;18:28.
- Nowak-W?grzyn, A, Chehade M, Groetch M, Spergel JM, Wood RA, Allen K, et al. International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology. J Allergy Clin Immunol. 2017;139:1111-1126.e4.
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